• Toast

  $5 (Gluten free: $6.50)

  Sourdough, white, multi-grain, rye, or fruit w/ local preserve

• Acai Bowl

  $16

  W/ fresh fruits and toasted muesli

• Fruit Salad

  $12

  W/ Greek yoghurt & honey

• Homemade Muesli

  $9

  W/ yoghurt or milk topped with seasonal fruits.

• Triple Stacked Pancakes

  $12

  w/ maple syrup & icecream or berry coulis & ice cream

• Eggs, just as you like them

  $10

  Poached, fried or scrambled, served with sourdough

• Plain Croissant

  $6

  W/ jam and butter. Vg

• Croissant Burger

  $13

  W/ chicken and Manuka honey chippers, halloumi tomato, fried eggs, and tomato relish.

• Bacon and Egg Roll

  $10

  W/ 2 eggs, smoked bacon, tomato relish or barbeque sauce. Add swiss cheese $2

• Smashed Avo

  $15

  W/ feta, poached eggs, cherry tomato, rocket salad and balsamic glaze on sourdough. Vg

• Eggs Benny

  $16

  W/ double smoked bacon, spinach and hollandaise sauce or salmon, spinach & hollandaise

• Big Breakfast

  $17

  W/ chipolata, double smoked bacon, field mushrooms, tomatoes, hash brown, 2 eggs, and sourdough

• Sea Shore Special

  $19

  Tender steamed asparagus, zucchini fritters, mushrooms, tomatoes, avocado, halloumi, spinach, poached egg & sourdough

• Spanakopita

  $16

  Traditional spinach pie finished w/ balsamic glaze

• French Toast

  $17

  Cinnamon brioche, fresh banana, maple syrup, berry coulis & ice cream

• Daily Special Omelette

  $16

  W/ three eggs on sourdough.

Sides

• Hashbrown

  $2

• Halloumi

  $4

• Eggs (large free range)

  $4

• Zucchini fritters

  $4

• Tomatoes

  $4

• Field Mushrooms

  $4

Oysters

• Natural

  $18/$32

  Freshly Shucked Natural Oysters served with fresh lemon.

• Natural

  $22/$36

  Fresh Natural Oysters topped with taramasalata and salmon.

• Kilpatrick

  $22/34

  Grilled with double-smoked bacon, Worcestershire, tomato, and tobasco.

• Sicillian

  $22/$34

  Grilled w/ Leek, Double-smoked bacon, shallots, herbs, Nap sauce and cheese.

• Mornay

  $22/34

  Grilled and topped w/ Three cheeses.

• Beer Battered Oysters

  $22/$34

  Oysters deep-fried in a light beer batter

Bread and Dips

• Garlic Bread VG

  $8

• Homemade Dips (served w/ Pita)

  $10

  - Taramasalata: Fish Roe Caviar - Tzatziki: Cucumber and Yoghurt VG - Beetroot and Feta VG - Scordalia: Greek Potato and Garlic dip

• Trio of Dips

  $22

  Your choice of any 3 of the above dips.

• Marinated Olives VG

  $8

Small/Share Plates

• Harvey Bay Scallops

  $19

  6 shelled Harvey Bay Scallops Grilled w/ lime, chili and ginger butter OR Beer Battered w/ Tartare Sauce.

• Saganaki Kefalograviera

  $16

  Grilled Greek Cheese w/ sweet chili mulberries.

• Halloumi

  $14

  Grilled Cypriot halloumi w/ Honey & Lemon dressing.

• Salmon and Zucchini Croquettes

  $17

  Served with orange sauce and shaved parmesan

• Spanakopita

  $16

  Spinach and Feta Pie wrapped in filo served w/ balsamic glaze

• Katifi Prawns

  $17

  W/ smashed avocado and honey dressing.

• Crispy Whitebait

  $16

  Floured whitebait served with capsicum aioli.

• Garlic Prawns

  $17/32

  Sauteed prawns in a creamy garlic sauce, served w/ saffron rice.

• Crumbed lamb cutlets

  $18/$34

  Almond crusted crumbed Moroccan lamb cutlet served w/ tzatziki.

• Octopus

  $20/$36

  Chargrilled Western Australian Large Tentacles served w/ scordalia finished w/ lemon dressing and oregano.

• Calamari

  $16/$26

  Buttermilk soaked calamari dusted with flour mix, served on lettuce w/ capsicum aioli (main w/ chips and salad).

• Share Platter

  $42

  Taramasalata, Olives, Octopus, Haloumi, Zucchini fritters, Katifi prawns, salt and pepper calamari.

• Seafood share platter

  $55

  Oysters two ways, Harvey Bay scallops, grilled prawns, smoked salmon and calamari.

Olives

• Mixed olives marinated with fresh herbs and oregano (V, G)

  $8

Meat

• Meat/chicken of the day

  m/p

  All steaks are yearling grade grass-fed

• Rib Eye Steak (350gm)

  $39

• Eye Fillet (200gm)

  $35

• Sirloin (200gm)

  $27

  All steaks served w/ lemon potatoes and mediterranean vegetables, steamed greens or chips and Greek salad.

Meat

• Quail

  $16/$29

  Marinated with lemon and herbs, chargilled and served w/ mediterranean salad and beetroot and fetta puree.

• Mediterranean Lamb back strap stack

  $36

  Chargrilled lamb back strap fillets stacked w/ lemon potatoes, grilled eggplants, roasted capiscum and tzatziki.

• Chicken souvlaki

  $24

  Two chargrilled chicken skewers served w/ mediterranean vegetables and tzatziki.

• Meat platter to share

  $80

  Two chicken skewers, two lamb skewers ,two quails, two crumbed lamb cutlets, eye fillet served w/ chips, salad and tzatziki.

Seafood

• Fish of the Day

  Market Price

• Moreton Bay bugs.

  Market Price

  With lemon butter and ouzo served w/ saffron pilaf and tender steamed asparagus.

• Scampi

  Market Price

  With garlic, lemon zest, olive oil, oregano served with steamed greens

• Barramundi

  $30

  Crispy skin Northern territory barramundi w/ orange and fennel salad and sweet potato crisp.

• Local Sand Whiting

  $25

  Beer-battered with chips and salad.

• Prawn skewers

  $35

  Marinated king prawns chargrilled and served w/ Mediterranean vegetables finished w/ lemon dressing

Pasta

• Spaghetti meat balls

  $21

  Cooked in a rich tomato sauce served w/ parmesan cheese

• Duck ragout

  $30

  Slow cooked duck ragu served w/ pappardelle and herbs, finished w/ shaved parmesan

• Crab Ravioli

  $21

  With king prawn ,cherry tomato ,lemon herb butter and grana Padano.

• Seafood Linguine

  $30

  Selected Australian seafood deglazed with ouzo, herbs, hint of chili and crumbed fetta. • In Napoli sauce • Garlic and olive oil • Cream sauce

• Vegetarian

  $24

  Sauteed seasonal vegetables cooked with pappardelle, garlic, shallots, white wine and róse sauce

Pasta

• Tiramisu

  $12

  Classic Italian dessert with vanilla mascarpone, espresso coffee and chocolate.

• Cheesecake

  $12

  A creamy and smooth classic cheesecake.

• Apple Pie

  $12

  Classic apple pie served with an ice cream.

• Brownie

  $12

  Chocolate baked treat served with an ice cream.

• Baklava

  $12

  A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and syrup.

• Baklava Ice Cream

  $12

  Classic baklava dessert mixed with vanilla ice cream.

Beers

• XXXX Gold

  $9 / $7 / $6

• Furphy

  $10 / $8 / $7

Beers

• Peroni

  $9

• Corona

  $9

• Heineken

  $9

• Mythos

  $9

• Fix

  $9

Beers

• Toohey Extra Dry

  $7

• Great Northern Original Stub

  $8

• Great Northern Super Crisp 3.5% Stub 330

  $8

• Stone & Wood Pacific Ale 330

  $9.5

Beers

• Three Oaks Original Apple Cider 330

  $7

Rose

• Glass/Bottle

• La Vielle Ferme (France)

  $45

• Thompson Estate Locum (Margret River)

  $9/$39

Sparkling

• Glass/Bottle

• Morgans Bay Sparkling Cuvee (SE Australia)

  $7/$28

• NV Bolle Felici Prosecco (Sa)

  $9/$39

• Teds Place Sparkling N. V.

  $9/$36

• Bernard Remy Carte Blanche (France)

  $95

Red

• Glass/Bottle

• De Bortoli Cabernet Sauvignon

  $8/$29

• Morganbay- Shiraz Cabernet (SE Australia)

  $8/$29

• Morganbay - Cabernet Merlot (SE Australia)

  $8/$29

• Chocolate Factory-Shiraz (McLaren Vale)

  $9/$39

• Rosemount Little Berry Shiraz (McLaren Vale, SA)

  $41

  A wonderful expression of McLaren Vale Shiraz is full body wine with vibrant berry and plum on the nose and palate.

• Wolf Blass Merlot (Barossa, SA)

  $43

  Displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth-filling with flavours of plum, sweet spice and creamy vanillin oak.

• Serafino - Merlot (SA)

  $44

• Paper Road - Pinot Noir (NZ)

  $39

• The Grayling Pinot Noir (Marlborough, NZ)

  $48

  Presents black cherries and plum aromas with savoury, oak highlights.

• Sharktooth - Shiraz (McLaren Vale) 2105

  $120

White

• Glass/Bottle

• Morgan’s Bay Chardonnay (Victoria)

  $7.50/$32

  A bright gold colour with bright aromas of Meyer lemon, pear and apple, with vanilla and cinnamon. The texture is right and round with a crisp finish.

• Morgan’s Bay Sauvignon Blanc (Victoria)

  $8/$28

  Golden yellow, fruity and weighty on the palate. Lemon, citrus fruit, honey, buttery and tinge of bitter-sweet flavours at the back.

• Teds Place Sauvignon Blanc (NZ)

  $9/$36

• Zonets - Pinot Gris (SA)

  $9/$39

• Schild Estate Riesling (Barossa, SA)

  $9/$40

  Enjoyable dry Riesling showing very light straw in the glass. Prominent classic aromas of lemon and lime citrus. Stronger green apple on the palate.

• TGallant Juliet Moscato Moscato (Victoria)

  $10/$42

  Natural flavour of the grapes is perfectly complemented with sharp citrus notes, delivering a subtle shot of acidity for a crisp and fresh finish.

• Thompson Estate – Four Chambers

  $9/$40

• Paper Road Sauvignon Blanc (NZ)

  $39

• Opawa Sauvignon Blanc (Marlborough, NZ)

  $48

  Ripe, loaded with passionfruit, the grassy herbaceousness swapped for genuine fruit. The acidity is soft and the persistence is spot on.

• Tar & Roses Strathbogie Pinot Grigio (Nagambie, VIC)

  $50

  Abundant fruit sweetness with mandarins and pears on the palate, well-balanced, long and lingering.

Dessert

• Glass/Bottle

• Penfolds Club Towny Part 60ml (SA)

  $6

• De Bortolli Muscat 60ml (NSW)

  $8

Cocktails

• Glass/Bottle

• Tequila Sunrise

  $15

  (Tequila, Orange Juice, and Grenade Syrup)

• Negroni

  $15

  (Gin, Vermouth Rosso and Campari garnish with orange)

• Mojito

  $17

  (White Rum, Raw Sugar, Lime juice, Soda water, Mint)

• Malibu Sunset

  $15

  (Coconut Rum, Pineapple, Sweet Grenadin)

• Espresso Martini

  $17

  (Vodka, Espresso, Coffee Liqueur, and Sugar syrup)

• Aperol Spritz

  $15

  (Prosecco, Soda Water, Aperol, garnished with orange)