OYSTERS

• NATURAL

  $18/$34

  W. Chardonnay Vinaigrette or coriander, chilli and lime

• ROCKEFELLER

  $24/$36

  Mornay Sauce and baby spinach topped with three cheeses

• BEER BATTERED

  $22/36

  With wasabi aioli

• SICILIAN

  $22/$36

  In napoli sauce with bacon, shallots, chilli and cheese

• KILPATRICK

  $22/38

  Topped with double smoked bacon in Worcestershire sauce smoky barbecue sauce and tabasco

BREADS

• GARLIC BREAD

  $8

• ADD CHEESE

  $12

• MARINATED KALAMATA OLIVES

  $8

• HOMEMADE DIPS

  $12

  Served with pita bread

• TRIO DIOS

  $26

  Three dips of your choice served with two pita breads.

DIPS

• CORIANDER PESTO

  Coriander, Toasted Cashews, Chilli & Grana Pedano

• TIROKAFTERI

  Roast Capsicum, Feta, Chilli & Smoked Paprika

• BEETROOT TZATZIKI

  Beetroot, Strained Yoghurt, Cucumber & Garlic

• SALTED PEANUT HUMMUS

  Salted Peanuts, Chickpeas & Tahini

Small/Share Plates

• HALOUMI

  $16

  Grilled with Heiloom Cherry Tomatoes in a Lemon Dressing

• KATAIFI PRAWNS

  $18

  With Avocado in a Honey Dressing

• ZUCCHINI & CHEESE CROQUETTES

  $17

  On a bed of Mixed Lettuce and Spiced Capsicum Topped with Grana Pedano

• SEAFOOD RAVIOLI FRITTI

  $18

  In Napoli Sauce topped with Grana Padano

• BAKED SARDINE

  $20

  Heirloom Cherry Tomatoes, Chilli, Capers & Parsley in Olive Oil served with Pita Bread

• CRISPY WHITEBAITE

  $16

  Flour coated White Baite with a side of Aioli

• PICKELED OCTOPUS

  $20

  On a bed of Mixed Cabbage, Blood Orange and Capers

• HARVEY BAY SCALLOPS

  $24

  Grilled with Lime, Chilli & Ginger in Honey Butter or Beet Battered with Wasabi Aoili

• 9 PRAWN SAGANAKI

  $20/$36

  Chilli, Ouzo, Napoli Sauce, Heirloom Cherry Tomatoes & Fresh Herbs topped with Feta & served with a Slice of Garlic Bread.

• CALAMARI

  $16/$26

  Buttermild soaked Calamari dusted in flour mix, served on a lettuce with wasabi aioli. Main Serving with chips & salad

• CHARGRILL STUFFED SQUID

  $24/$34

  Squid stuffed shrimp, fresh herbs, roast capsicum, Ouzo & orange zest. Served with a slide of coriander pesto and Mediterranean salad.

• GARLIC PRAWN

  $18/$34

  Sautted Pprawns in a creamy garlic sauce served with saffron rice.

• Share Platter

  $42

  Taramasalata, Olives, Octopus, Haloumi, Zucchini fritters, Katifi prawns, salt and pepper calamari.

• Seafood share platter

  $55

  Oysters two ways, Harvey Bay scallops, grilled prawns, smoked salmon and calamari.

SHARE PLATTERS

• SEAFOOD SHORE PLATTER

  $58

  Oysters Two Way ,2 Herve Bay Scallops, 4 Grilled King Prawns, Crumbed Flathead & Calamari served with Garden Salad.

• SEAFOOD FIESTA

  $120

  Oysters Three Way, 4 Herve Bay Scallops, 6 Grilled King Prawns, 2 Scampi, 2 Morten Bay Bugs, Calamari & Flathead

PASTA

• SPINACH & RICOTTA RAVIOLI

  $26

  Sundried tomato and olives in Rose Sauce topped with feta and grana pedano

• SALMON PUTANESCA

  $30

  Taglietelle with salmon, olives, red oninons, fresh tomatoes, capers and fresh herbs

• SEAFOOD RAVIOLI

  E $24/ M $38

  Hervey bay scallops, heirloom tomatoes, lemon zest, fresh herbs in lemon butter.

• SEAFOOD LINGUINE

  $30

  Selected Australian seafood deglazed with ouzo, herbs, hint of chili and crumbed fetta. • In Napoli sauce • Garlic and olive oil • Cream sauce

• LINGUINE WITH CLAMS & MUSSELS

  $30

  Clams, mussels, fennel, fresh herbs and tomato jam.

• LAMB RAGOUT

  $30

  Pappardelle with slow cooked lamb shoulder, cherry tomatoes, olives, greek feta and lemon

• *Gluten Free Pasta Available

SEAFOOD

• Fish of The Day

  Maket Price

• MORTEN BAY BUGS

  Maket Price

  Garlic, Shallots, Lemon Zest, Ouzo, and Saffron Butter served with steamed Greens and Pilaf

• SCAMPI

  Maket Price

  In Ginger, Lime and Chilli Butter served with Steamed Greens

• LOCAL SAND WHITING

  $25

  Crumbed or Battered Served with Greek Salad and Chips

• PRAWN SKEWERS

  $38

  Skewered King Prawns served with Lemon Potatoes, Mediterranean Vegetables, Broccolini and Pomegranate Molasses

• DE-BONED BUTTERFLY CHICKEN GF

  $29

  Chargrilled and Served with Beetroot Tzatziki, Lemon Potatoes and Greek Salad

• MOUSSAKA

  $30

  Layered Potato, Eggplant, Zucchini & Wagyu Beef Ragout with Bechamel Sauce served with Greek Salad

MEATS

• LAMB SOUVLAKI

  $38

  Marinated Lamb Back strap served with Hummus, Lemon Potatoes, Broccolini and Mediterranean Vegetables in a Lemon Dressing

• CRUMBED LAMB CUTLETS

  E $22/ M $38

  Crumbed Lamb Cutlets served with Mediterranean Vegetables, Lemon Potatoes, Brocccolini and Gravy

• PREMIUM GRASS FED SIRLOIN 200gm

  $28

  Served with Lemon Potatoes, Mediterranean Vegetables and Steamed Greens or Chips & Salad.

• PLATINUM GRASS FED EYE FILLET 200gm

  $38

  Served with Lemon Potatoes, Mediterranean Vegetables and Steamed Greens or Chips & Salad.

• SURF & TURF WITH PRAWNS

  $9

• SURF & TURF WITH BUGS

  $18

Pasta

• Tiramisu

  $12

  Classic Italian dessert with vanilla mascarpone, espresso coffee and chocolate.

• Cheesecake

  $12

  A creamy and smooth classic cheesecake.

• Apple Pie

  $12

  Classic apple pie served with an ice cream.

• Brownie

  $12

  Chocolate baked treat served with an ice cream.

• Baklava

  $12

  A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and syrup.

• Baklava Ice Cream

  $12

  Classic baklava dessert mixed with vanilla ice cream.

Beers

• XXXX Gold

  $9 / $7 / $6

• Furphy

  $10 / $8 / $7

Beers

• Peroni ‘Libera’ 0.0%, IT

  $9

• Peroni Rosso, IT

  $9

• Heineken, NL

  $9

• Mythos, GR

  $9

• Fix, GR

  $9

Beers

• Toohey Extra Dry

  $7

• Great Northern Original Stub

  $8

• Great Northern Super Crisp 3.5% Stub 330

  $8

• Stone & Wood Pacific Ale 330

  $9.5

Beers

• Batlow Crisp Cider

  $8.5

Spirits (30ml)

• Gordons Gin

  $9

• Bombay Sapphire Gin

  $11

• Ink Gin

  $13

• Smirnoff Vodka

  $9

• Absolut Vodka

  $9

• Chopin Potato Vodka

  $11

  Organic & Gluten Free

• Sierra Tequila

  $9

• Bundaberg Rum

  $9

• Captain Morgan Spiced Rum

  $9

• Bacardi Rum

  $9

• Jim Beam Bourbon

  $9

• Canadian Club

  $10

• Jack Daniels

  $10

• Jameson Irish Whiskey

  $11

• Lambay Small Batch

  $14

  Irish Whiskey

• Johnny Walker Red

  $10

• Johnny Walker Black

  $11

• Chivas Regal 12yr

  $12

• Hennessy VSOP Cognac

  $16

Rose

• Glass/Bottle

• Skouras ‘Cuvée Prestige’, Peloponnese, GR

  $9.5/39

• La Vie En Rose, Languedoc, FR

  $11/$44

Sparkling

• Glass/Bottle

• Tempus Two Pinot Noir Chardonnay NV, SA

  $8.5/$34

• Cielo “Love Story” Prosecco, Veneto, IT

  $9/$39

  “A classic crisp Italian Prosecco from vineyards overlooking Romeo & Juliet’s Castle”

• Bernard Remy Carte Blanche NV

  $95

• Cotes de Blancs, FR

  $95

Sweet Wine

• Glass/Bottle

• Talinga Park Moscato, Riverina, NSW

  $8.5/34

  Vegan Friendly

House Wine

• Glass/Bottle

• Morgan’s Bay Cuvée, SE Aus

  $8/$32

• Morgan’s Bay Chardonnay, SE Aus

  $8/$32

• Morgan’s Bay Sauv Blanc, SE Aus

  $8/$32

• Morgan’s Bay Shiraz Cab, SE Aus

  $8/$32

Red

• Glass/Bottle

• Whitecliff Pinot Noir, Marlborough, NZ

  $12/$45

  Sustainable Vineyard & Certified Organic

• Mitravelas ‘Red on Black’, Nemea, GR

  $9.5/$38

  “Greece’s answer to Merlot”

• JJ Hahn ‘Stelzer’ Merlot, Barossa Valley, SA

  $44

• Mystic Spring Cabernet Sauvignon,Margaret River, WA

  $10/$41

• Finca de Origen Malbec, Mendoza, AR

  $43

• Zonte’s ‘Chocolate Factory’ Shiraz,McLaren Vale, SA

  $9/$39

• Paisley ‘Boombox’ Shiraz, Barossa Valle SA

  $11/$44

White

• Glass/Bottle

• Di Giorgio Riesling, Kongorong, SA

  $10.5/$42

• Fantini Pinot Grigio, Sicily, IT

  $9.5/$40

• Little Goat Creek Pinot Gris,Marlborough NZ

  $10/$41

  Certified Organic & Vegan Friendly

• Skouras ‘Cuvée Prestige’, Peloponnese, GR

  $9.5/$39

  “Like drinking a Sauvignon Blanc”

• Beachwood Sauvignon Blanc, Marlborough, NZ

  $8.5/$34

• Alan McCorkindale Sauvignon Blanc,Marlborough, NZ

  $46

  Certified Organic & Vegan Friendly

• Dan Berrigan Chardonnay, Mount Benso, SAn,

  $9/$40

• Monstablé Chardonnay, Pays d’Oc, FR

  $48

  “Rich, Creamy& Old School” Vegan Friendly

• Zonte’s ‘Shades of Gris’ Pinot Grigio, SA

  $9/$39

Dessert

• Glass

• Penfolds Club Towny Part 60ml (SA)

  $6

• De Bortolli Muscat 60ml (NSW)

  $6

Cocktails

• Glass/Bottle

• Tequila Sunrise

  $15

  (Tequila, orange juice, grenadine syrup)

• Negroni

  $15

  (Gin, vermouth rosso, Campari )

• Mojito

  $17

  (White rum, raw sugar, lime, mint, soda)

• Malibu Sunset

  $15

  (Coconut rum, pineapple, sweet grenadine)

• Espresso Martini

  $17

  (Vodka, Espresso, Coffee Liqueur, and Sugar syrup)

• Aperol Spritz

  $15

  (Prosecco, Soda Water, Aperol, garnished with orange)

• Blue Lagoon

  $15

  (Blue curacao, vodka, lemonade )

• Sea & Shore Sunset

  $17

  (White rum, coconut rum, raspberry, pineapple, lemon)