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Serving Fresh Mediterranean Food Favourites Daily

Sea & Shore is the best place in Labrador, QLD if you are looking for sumptuous Mediterranean breakfast, lunch or dinner dishes at affordable prices. We also accept take-away and delivery orders for our wide selection of freshly-made meals.

Our Menu

Breakfast

Start your day right by eating a delicious meal. We have toasts, omelettes, croissants and other breakfast food that are made fresh daily in our restaurant.

  • Toast

    $5 (Gluten free: $6.50)

    Sourdough, white, multi-grain, rye, or fruit w/ local preserve

  • Acai Bowl

    $16

    W/ fresh fruits and toasted muesli

  • Fruit Salad

    $12

    W/ Greek yoghurt & honey

  • Homemade Muesli

    $9

    W/ yoghurt or milk topped with seasonal fruits.

  • Triple Stacked Pancakes

    $12

    w/ maple syrup & icecream or berry coulis & ice cream

  • Eggs, just as you like them

    $10

    Poached, fried or scrambled, served with sourdough

  • Plain Croissant

    $6

    W/ jam and butter. Vg

  • Croissant Burger

    $13

    W/ chicken and Manuka honey chippers, halloumi tomato, fried eggs, and tomato relish.

  • Bacon and Egg Roll

    $10

    W/ 2 eggs, smoked bacon, tomato relish or barbeque sauce. Add swiss cheese $2

  • Smashed Avo

    $15

    W/ feta, poached eggs, cherry tomato, rocket salad and balsamic glaze on sourdough. Vg

  • Eggs Benny

    $16

    W/ double smoked bacon, spinach and hollandaise sauce or salmon, spinach & hollandaise

  • Big Breakfast

    $17

    W/ chipolata, double smoked bacon, field mushrooms, tomatoes, hash brown, 2 eggs, and sourdough

  • Sea Shore Special

    $19

    Tender steamed asparagus, zucchini fritters, mushrooms, tomatoes, avocado, halloumi, spinach, poached egg & sourdough

  • Spanakopita

    $16

    Traditional spinach pie finished w/ balsamic glaze

  • French Toast

    $17

    Cinnamon brioche, fresh banana, maple syrup, berry coulis & ice cream

  • Daily Special Omelette

    $16

    W/ three eggs on sourdough.

Sides

  • Hashbrown

    $2

  • Halloumi

    $4

  • Eggs (large free range)

    $4

  • Zucchini fritters

    $4

  • Tomatoes

    $4

  • Field Mushrooms

    $4

Lunch Specials

Visit our restaurant for a delicious lunch, whether you’re going solo or are accompanied by your friends. We have lunch specials available from Monday to Sunday.

$20

Available Monday-Sunday, 12:00 PM-3:00 PM

Includes one glass of wine (House Red or White) or soft drink.

 

Beer-Battered Flathead

Served with chips and salad.

 

Salt and Pepper Calamari

Served with chips and salad.

 

Chicken Sovlaki

Served with Greek Salad and Tazaki.

 

Beer Battered Seafood Basket

Served with chips and salad.

 

Spanakopita

Traditional Greek spinach pie served with Greek salad

 

Mediterranean Salad

Choice of beef or chicken - with balsamic glaze

 

Spaghetti Meatballs

Cooked in rich tomato sauce served with parmesan cheese

 

Porterhouse Steak $24

Cooked to your liking served with chips & salad

Add sauce for $3.50

Starters

Our appetizers are the perfect choice if you’re looking for something light and fluffy before your main course. We have oysters, breads and dips, olives and small share platters.

Oysters

  • Natural

    $18/$32

    Freshly Shucked Natural Oysters served with fresh lemon.

  • Natural

    $22/$36

    Fresh Natural Oysters topped with taramasalata and salmon.

  • Kilpatrick

    $22/34

    Grilled with double-smoked bacon, Worcestershire, tomato, and tobasco.

  • Sicillian

    $22/$34

    Grilled w/ Leek, Double-smoked bacon, shallots, herbs, Nap sauce and cheese.

  • Mornay

    $22/34

    Grilled and topped w/ Three cheeses.

  • Beer Battered Oysters

    $22/$34

    Oysters deep-fried in a light beer batter

Bread and Dips

  • Garlic Bread VG

    $8

  • Homemade Dips (served w/ Pita)

    $10

    - Taramasalata: Fish Roe Caviar - Tzatziki: Cucumber and Yoghurt VG - Beetroot and Feta VG - Scordalia: Greek Potato and Garlic dip

  • Trio of Dips

    $22

    Your choice of any 3 of the above dips.

  • Marinated Olives VG

    $8

  • Taramosalata (Red caviar mousse)
  • Tirokafteri (Spiced fetta) Vg
  • Tzatziki (Yoghurt with cucumber and garlic) Vg

Small/Share Plates

  • Harvey Bay Scallops

    $19

    6 shelled Harvey Bay Scallops Grilled w/ lime, chili and ginger butter OR Beer Battered w/ Tartare Sauce.

  • Saganaki Kefalograviera

    $16

    Grilled Greek Cheese w/ sweet chili mulberries.

  • Halloumi

    $14

    Grilled Cypriot halloumi w/ Honey & Lemon dressing.

  • Salmon and Zucchini Croquettes

    $17

    Served with orange sauce and shaved parmesan

  • Spanakopita

    $16

    Spinach and Feta Pie wrapped in filo served w/ balsamic glaze

  • Katifi Prawns

    $17

    W/ smashed avocado and honey dressing.

  • Crispy Whitebait

    $16

    Floured whitebait served with capsicum aioli.

  • Garlic Prawns

    $17/32

    Sauteed prawns in a creamy garlic sauce, served w/ saffron rice.

  • Crumbed lamb cutlets

    $18/$34

    Almond crusted crumbed Moroccan lamb cutlet served w/ tzatziki.

  • Octopus

    $20/$36

    Chargrilled Western Australian Large Tentacles served w/ scordalia finished w/ lemon dressing and oregano.

  • Calamari

    $16/$26

    Buttermilk soaked calamari dusted with flour mix, served on lettuce w/ capsicum aioli (main w/ chips and salad).

  • Share Platter

    $42

    Taramasalata, Olives, Octopus, Haloumi, Zucchini fritters, Katifi prawns, salt and pepper calamari.

  • Seafood share platter

    $55

    Oysters two ways, Harvey Bay scallops, grilled prawns, smoked salmon and calamari.

Olives

  • Mixed olives marinated with fresh herbs and oregano (V, G)

    $8

(Vg – Vegetarian, V – Vegan, G – Gluten free)

Mains

Whether you’re craving meat, seafood or pasta, we have meals that can satisfy your appetite. We also have sides and salads that go perfectly with every dish.

Meat

  • Meat/chicken of the day

    m/p

    All steaks are yearling grade grass-fed

  • Rib Eye Steak (350gm)

    $39

  • Eye Fillet (200gm)

    $35

  • Sirloin (200gm)

    $27

    All steaks served w/ lemon potatoes and mediterranean vegetables, steamed greens or chips and Greek salad.

Extra:

Sauce: mushroom, diane, pepper or demi glace - $3.50
Surf and turf: garlic prawns - $9

Meat

  • Quail

    $16/$29

    Marinated with lemon and herbs, chargilled and served w/ mediterranean salad and beetroot and fetta puree.

  • Mediterranean Lamb back strap stack

    $36

    Chargrilled lamb back strap fillets stacked w/ lemon potatoes, grilled eggplants, roasted capiscum and tzatziki.

  • Chicken souvlaki

    $24

    Two chargrilled chicken skewers served w/ mediterranean vegetables and tzatziki.

  • Meat platter to share

    $80

    Two chicken skewers, two lamb skewers ,two quails, two crumbed lamb cutlets, eye fillet served w/ chips, salad and tzatziki.

Seafood

  • Fish of the Day

    Market Price

  • Moreton Bay bugs.

    Market Price

    With lemon butter and ouzo served w/ saffron pilaf and tender steamed asparagus.

  • Scampi

    Market Price

    With garlic, lemon zest, olive oil, oregano served with steamed greens

  • Barramundi

    $30

    Crispy skin Northern territory barramundi w/ orange and fennel salad and sweet potato crisp.

  • Local Sand Whiting

    $25

    Beer-battered with chips and salad.

  • Prawn skewers

    $35

    Marinated king prawns chargrilled and served w/ Mediterranean vegetables finished w/ lemon dressing

(Vg – Vegetarian, V – Vegan, G – Gluten free)

Pasta

  • Spaghetti meat balls

    $21

    Cooked in a rich tomato sauce served w/ parmesan cheese

  • Duck ragout

    $30

    Slow cooked duck ragu served w/ pappardelle and herbs, finished w/ shaved parmesan

  • Crab Ravioli

    $21

    With king prawn ,cherry tomato ,lemon herb butter and grana Padano.

  • Seafood Linguine

    $30

    Selected Australian seafood deglazed with ouzo, herbs, hint of chili and crumbed fetta. • In Napoli sauce • Garlic and olive oil • Cream sauce

  • Vegetarian

    $24

    Sauteed seasonal vegetables cooked with pappardelle, garlic, shallots, white wine and róse sauce

Sides

  • Lemon potatoes

    $7

  • Mediterranean roast vegetables

    $10

  • Steamed greens

    $12

  • Chips

    $6

Salads

  • Greek salads

    $14

    Mixed lettuce ,cucumber ,tomato ,onion ,capsicum, fetta and olive oil.

  • Beetroot and fennel

    $16

    Beetroot , fennel , orange, mix lettuce , herbs finished w/ lemon dressing.

  • Mediterranean salads

    $16

    Mix lettuce ,roast capsicum ,roast eggplant, chargrilled zucchini, red onion, cherry tomato, sundried tomato, fresh herbs, finished w/ olive oil

  • Steam Greens

    $12

    W/ almond flakes and olive oil. V

Kids Meal

  • Spaghetti Meatballs

    $10

  • Fish and Chips

    $10

  • Calamari and Chips

    $10

  • Chicken Nuggets and Chips

    $10

(Vg – Vegetarian, V – Vegan, G – Gluten free)

Desserts

Desserts are the best way to end every meal on a high note. Our wide selection ensures that you’ll find something that suits your tastes.

Pasta

  • Tiramisu

    $12

    Classic Italian dessert with vanilla mascarpone, espresso coffee and chocolate.

  • Cheesecake

    $12

    A creamy and smooth classic cheesecake.

  • Apple Pie

    $12

    Classic apple pie served with an ice cream.

  • Brownie

    $12

    Chocolate baked treat served with an ice cream.

  • Baklava

    $12

    A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and syrup.

  • Baklava Ice Cream

    $12

    Classic baklava dessert mixed with vanilla ice cream.

Drinks

Great-tasting food should be paired with refreshing drinks. Whether you prefer coffee, tea, juice or beer and spirits, you can enjoy them with your favourite Mediterranean dishes here.

Beers

Pint/ Schooner / Pot

Beer on Tap

  • XXXX Gold

    $9 / $7 / $6

  • Furphy

    $10 / $8 / $7

Imported Beer

Beers

  • Peroni

    $9

  • Corona

    $9

  • Heineken

    $9

  • Mythos

    $9

  • Fix

    $9

Local Beers

Beers

  • Toohey Extra Dry

    $7

  • Great Northern Original Stub

    $8

  • Great Northern Super Crisp 3.5% Stub 330

    $8

  • Stone & Wood Pacific Ale 330

    $9.5

Cider

Beers

  • Three Oaks Original Apple Cider 330

    $7

Liquor & Aperitif

  • Ouzou

    $8

  • Southern Comfort

    $8.5

  • Campari Aperitif

    $8.5

  • Baileys Irish Cream

    $8.5

  • Kahlua Coffee

    $8.5

  • Cointreau Orange

    $8.5

  • Frangelico Hazelnut

    $8.5

Softdrinks

  • Orange

    $5

  • Apple

    $5

  • Pineapple

    $5

  • Pepsi

    $4

  • Pepsi Max

    $4

  • Lemonade

    $4

  • Lemon Squash

    $4

  • Ice Tea

    $4

Spirits

  • Gordons Gin

    $9

  • Bombay Gin

    $9

  • Smirnoff Vodka

    $9

  • Absolut Vodka

    $9

  • Sierra Tequila

    $9

  • Bundaberg Rum

    $9

  • Bacardi Rum

    $9

  • Jim Beam Bourbon

    $9

  • Jack Daniels Whiskey

    $10

  • Jamesons Irish Whiskey

    $10

  • Johnny Walker Red Scotch

    $10

  • Johnny Walker Black Scotch

    $11

  • Chivas Regal Scotch Whiskey

    $11

  • Hennessy VSOP Cognac

    $16

Coffee

  • Espresso

    $3.50

  • ------------

    Regular/Mug

  • Long Black

    $3.50/$4.50

  • Flat White

    $4/$5

  • Latte

    $4/$5

  • Cappuccino

    $4/$5

  • Iced Coffee

    $7.50

  • Iced Chocolate

    $7.50

  • ------------

    Regular/Mug

  • Chai Latte

    $5/$6

  • Hot Chocolate

    $5/$6

  • Milk Alternatives:

    $0.50

    Almond, Coconut, Bonsoy

Tea

  • English Breakfast

    $4

  • Earl Grey

    $4

  • Green

    $4

  • Peppermint

    $4

  • Lemon and Ginger

    $4

Cold Drinks

  • Orange Juice

    $5

  • Apple Juice

    $5

  • Pineapple Juice

    $5

  • Lemon Ice Tea

    $5

  • Peach Ice Tea

    $5

  • Acqua Panna – 500ml

    $6

  • Acqua Panna – 750ml

    $8.50

  • San Pellegrino – 500ml

    $6

  • San Pellegrino – 750ml

    $8.50

Wine

Every milestone should be celebrated with a toast. Share a glass or two of fine wine with friends, family members or a special someone.

Rose

  • Glass/Bottle

  • La Vielle Ferme (France)

    $45

  • Thompson Estate Locum (Margret River)

    $9/$39

Sparkling

  • Glass/Bottle

  • Morgans Bay Sparkling Cuvee (SE Australia)

    $7/$28

  • NV Bolle Felici Prosecco (Sa)

    $9/$39

  • Teds Place Sparkling N. V.

    $9/$36

  • Bernard Remy Carte Blanche (France)

    $95

Red

  • Glass/Bottle

  • De Bortoli Cabernet Sauvignon

    $8/$29

  • Morganbay- Shiraz Cabernet (SE Australia)

    $8/$29

  • Morganbay - Cabernet Merlot (SE Australia)

    $8/$29

  • Chocolate Factory-Shiraz (McLaren Vale)

    $9/$39

  • Rosemount Little Berry Shiraz (McLaren Vale, SA)

    $41

    A wonderful expression of McLaren Vale Shiraz is full body wine with vibrant berry and plum on the nose and palate.

  • Wolf Blass Merlot (Barossa, SA)

    $43

    Displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth-filling with flavours of plum, sweet spice and creamy vanillin oak.

  • Serafino - Merlot (SA)

    $44

  • Paper Road - Pinot Noir (NZ)

    $39

  • The Grayling Pinot Noir (Marlborough, NZ)

    $48

    Presents black cherries and plum aromas with savoury, oak highlights.

  • Sharktooth - Shiraz (McLaren Vale) 2105

    $120

White

  • Glass/Bottle

  • Morgan’s Bay Chardonnay (Victoria)

    $7.50/$32

    A bright gold colour with bright aromas of Meyer lemon, pear and apple, with vanilla and cinnamon. The texture is right and round with a crisp finish.

  • Morgan’s Bay Sauvignon Blanc (Victoria)

    $8/$28

    Golden yellow, fruity and weighty on the palate. Lemon, citrus fruit, honey, buttery and tinge of bitter-sweet flavours at the back.

  • Teds Place Sauvignon Blanc (NZ)

    $9/$36

  • Zonets - Pinot Gris (SA)

    $9/$39

  • Schild Estate Riesling (Barossa, SA)

    $9/$40

    Enjoyable dry Riesling showing very light straw in the glass. Prominent classic aromas of lemon and lime citrus. Stronger green apple on the palate.

  • TGallant Juliet Moscato Moscato (Victoria)

    $10/$42

    Natural flavour of the grapes is perfectly complemented with sharp citrus notes, delivering a subtle shot of acidity for a crisp and fresh finish.

  • Thompson Estate – Four Chambers

    $9/$40

  • Paper Road Sauvignon Blanc (NZ)

    $39

  • Opawa Sauvignon Blanc (Marlborough, NZ)

    $48

    Ripe, loaded with passionfruit, the grassy herbaceousness swapped for genuine fruit. The acidity is soft and the persistence is spot on.

  • Tar & Roses Strathbogie Pinot Grigio (Nagambie, VIC)

    $50

    Abundant fruit sweetness with mandarins and pears on the palate, well-balanced, long and lingering.

Dessert

  • Glass/Bottle

  • Penfolds Club Towny Part 60ml (SA)

    $6

  • De Bortolli Muscat 60ml (NSW)

    $8

Cocktails

  • Glass/Bottle

  • Tequila Sunrise

    $15

    (Tequila, Orange Juice, and Grenade Syrup)

  • Negroni

    $15

    (Gin, Vermouth Rosso and Campari garnish with orange)

  • Mojito

    $17

    (White Rum, Raw Sugar, Lime juice, Soda water, Mint)

  • Malibu Sunset

    $15

    (Coconut Rum, Pineapple, Sweet Grenadin)

  • Espresso Martini

    $17

    (Vodka, Espresso, Coffee Liqueur, and Sugar syrup)

  • Aperol Spritz

    $15

    (Prosecco, Soda Water, Aperol, garnished with orange)

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